First and Only Trans-Fat Free Restaurant in Washington Metropolitan Area
Sunday Champagne Vegetarian Brunch
Vegetarian and Gluten free menu, Healthy, Delicious and Ethical food.
11 to 2 pm Buffet Style
$20 Per Person,(including champagne and all you can eat brunch)
$15 Under 21 years of age, (including soft drink or juice and all you can eat brunch)
Free Under 7 years of age, (all you can eat brunch)
We believe in whole foods and home-style cooking. Preparation time may take a little longer but the outcome is well worth the effort.
None of our food is deep fried, micro-waved nor does it contain trans-fats or high-fructose corn or MSG. This is a vegan menu (no eggs, dairy, fish, or any animal ingredients) with a large gluten free selection. The Zizania menu is prepared with utensils that are never used for animal products. Gluten free pasta is available upon request. Please ask your waiter if you have any questions.
Menu Sample:
Quinoa Salad
Carrot Ginger Soup
Cucumber Soup
Fettuccini in Creamy Wine Sauce
Sunny Bowl Dip
Scrambled “Eggs”
Fruity Salad
Gluten Free Cookies
Lime Coconut Cup Cakes
Pancakes
Fruit Trifle
And many more…
