First and Only Trans-Fat Free Restaurant in Washington Metropolitan Area
Vegetarian Menu
None of our food is deep fried, micro-waved, nor does it contain trans-fats or high-fructose corn syrup or MSG. This is a vegan menu (no eggs, dairy, fish, or any animal ingrediants) with a large gluten free selection. The VESPUCCI'S vegetarian menu is prepared with untensils that are never used for animal products. Gluten free pasta is available upon requent. Please ask your waiter if you have any questions. We believe in whole foods and home-style cooking. Preparation time may take a little longer but the outcome is well worth the effort.
Antipasti
"Appetizers" - ♣ Gluten Free
♠ A'ashak
Rice dough sheet shaped like crepes, filled with cilantro, leek, parsley, and sweet onions, steemed and topped with tomato sauce.
$8.50
♠ Veggie Spring Rolls
Julian vegetables in rice flour dough, steamed and served with a seasoned hot mustard sauce.
$8.50
♠ Cockrail Vegetable Skewers
Seasoned vegetables such as Portobello mushrooms, bell peppers, sweet onions, squash, zucchini and tomatoes, roasted with an herbed olive oil.
$9.50
♠ Spinaci Aglio e Olio
Fresh spinach sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic.
$7.50
♠ Broccoli Rapini Aglio e Olio
Fresh broccoli rapini sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic.
$7.50
♠ Combo Platter
Combination platter of A'ashak, veggie spring rolls, broccoli rapini and Aglio e Olio.
$18.50
Insalate
" Salads" - ♣ Gluten Free
♠ Insalata Di Vespucci
Combination of mesclun greens, Roma tomatoes, Bermuda onions and hearts of palm, served with our house vinegarette dressing.
$6.50
Quinoa Salad
A delicate Aztec grain tossed with cherry tomatoes, cucumber, green onion, cilantro, and lime juice.
$9.50
**Note - this is not a Gluten Free menu item
♠ Vespucci Caprese
Slices of garden fresh Roma tomato altering with sliced mozzarella cheese and fresh basil leaves.
$8.00
♠ Three Bean Salad
Seasonal beans and chickpeas, kidney beans, strength beans tossed in a homemade olive oil vinaigrette dressing.
$8.00
Entrees
"Entrees" - ♣ Gluten Free
♠ Raw "Spaghetti" With Marinara Sauce
Garden fresh and raw for a superior taste with the nutrients intact, served with marinara sauce.
$10.50
♠ Fettuccine "Alfredo"
Fettucine pasta tossed in a rich cream sauce blend with sauteed mushrooms and a dash of nutmeg.
$12.50
♠ Marinara Tofu with Wild Rice Pilaf
Marinated tofu and mirepoix baked and served over slowly cooked white wild rice pilaf.
$12.00
♠ Arancini Trifolati
Generous blend of cremini, shitake, and portobello mushrooms sauteed in garlic, shallots, and truffle oil, served over gluten free rice pasta
