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Sweet pork sausage topped with tri-color peppers and our home-made marinara sauce, served over Italian bread or with pasta.
$8.50 |
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Hand-rolled meatballs baked in oven in hearty marinara sauce served in pasta or Italian bread in a bed of lettuce topped with melted cheese.
$8.95 |
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Portobello mushrooms, squash, zucchini, sweet onions and cheese served in Italian bread.
$8.95 |
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Marinated grilled chicken breast served with lettuce, tomato, and topped with melted provolone cheese in Italian bread.
$8.96 |
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Garden fresh tomato, fresh mozzarella, spread of pesto sauce on fresh hand-rolled Ciabatta bread.
$8.95 |
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Baked eggplant topped with provolone cheese and tomato sauce served with a side of pasta.
$8.95 |
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Baked polenta with home-made sausage, shiitake mushrooms, diced tomato, light marinara sauce, sage, rosemary, topped with fresh mozzarella and Parmigiano cheese and pesto sauce.
$9.50
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9 oz. New York strip steak grilled with sauteed onions, topped with melted provolone cheese (Some people would like to call it an upscale Philly cheese steak!)
$9.50 |
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Jumbo Gulf Shrimp sauteed with dice pancetta, tomatoes and sweet onions with a citrus white wine sauce, reduced and set atop an oven baked crostini
$7.95 |
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A generous blend of tender baby calamari and zucchini squash; lightly battered, flash fried ans served on the side with our homemade marinara sauce.
$8.50 |
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Toasted slices of our fresh baked bread surround a blend of Roma tomatoes, bell peppers, diced red onions, caper, and fresh chopped basil; drizzled in balsamic vinaigrette, extra virgin olive oil and fresh shaved Reggiano Parmigiano cheese.
$8.50
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Your choice of either fresh New England mussels, little neck clams, or a blend of both shellfish, simmered in your choice of either our homemade marinara sauce, or in a white wine, olive oil and garlic sauce.
$10.00 |
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Generous slices of mozzarella cheese breaded and flash fried, served with our homemade marinara sauce.
$9.50
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Sliced and baked stuffed eggplant with melted fresh mozzarella cheese, topped with our pomodoro sauce.
$9.00 |
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Baked polenta with home-made sausage, shiitake mushrooms, diced tomato, light marinara sauce, sage, rosemary, topped with fresh mozzarella and Parmigiano cheese and pesto sauce.
$12.50
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Combination of mesclun greens, Roma tomatoes, Bermuda onions and hearts of palm, served with our house vinegarette dressing.
$5.50
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Combination of shrimp, scallops, calamari and jumbo lump crab meat tossed with diced tomatoes, asparagus spears, red onions, and parsley, marinated in olive oil and lemon dressing.
$11.95 |
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Crisp, select Romaine lettuce tossed with our creamy Caesar dressing, topped with a sprinkling of Parmigiano & Roma cheese blend and homemade croutons.
$4.95
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Slices of fresh Roma tomatoes topped with whole basil leaves and fresh mozzarella cheese, served with seasoned extra virgin olive oil and pesto sauce.
$7.50 |
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Rigatoni pasta sautéed with garlic, sun-dried tomatoes and sausage, served with a creamy Parmigiano cheese sauce.
$11.95 |
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Spinach Fettuccine pasta served with creamy Parmigiano reggiano cheese and nutmeg sauce.
$10.95 |
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Tri-color cheese filled tortellini sautéed with fresh sliced prosciutto di Parma, green peas, diced Roma tomatoes and shiitake mushrooms, finished in a delicate champagne cream sauce.
$12.95 |
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Penne pasta sautéed with diced prosciutto, onions, tomatoes, basil and creamy Vodka sauce.
$12.95 |
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House made cheese ravioli in a light marinara sauce with sausage, shiitake mushrooms, green peas, diced tomatoes and fresh basil.
$12.95 |
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Fettuccine pasta in a hearty ragu Bolognese combining seasoned ground veal with our homemade marinara sauce, and a dash of cream.
$10.95 |
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Penne pasta sautéed with diced onions, pancetta and tomato sauce with a touch of red wine.
$9.95 |
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Penne pasta sautéed with Calamata olives, minced anchovies, capers and diced Roma tomatoes, finished in our house marinara sauce.
$9.95 |
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Fettuccine pasta sautéed with onions, pancetta and a Romano cheese sauce.
$9.95
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Combination of gulf shrimp and sea scallops sautéed with garlic, white wine pesto sauce and marinara sauce, served over a bed of linguine.
$14.95 |
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Muscles sauteed with garlic, servec with a red or white wine sauce over linguine.
$11.95 |
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Capelini served in light marinara sauce, Arugula and jumbo shrimp.
$12.95 |
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Little neck clams sautéed with garlic and white wine in a red or white sauce, served with linguini pasta.
$11.95 |
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Jumbo lump crab meat sautéed with onions and brandy in a marinara sauce or creamy sauce, served over a bed of fettuccine.
$13.95 |
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Jumbo shrimp sautéed with diced red bell peppers, peas, mushrooms, scallions and creamy cognac sauce, served over fettuccine.
$14.95 |
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House-made jumbo lobster filled ravioli served with creamy lobster sauce.
$14.95 |
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Jumbo gulf shrimp sautéed with hot cherry peppers, white wine and marinara sauce, served with linguini.
$14.95 |
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Top round tender slices of veal served with capers and hearts of artichoke in a light white wine lemon sauce.
$19.00 |
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Tender slice of veal scaloppini sautéed with cremini mushroom and marsala wine sauce.
$19.00 |
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Top round tender slices of veal baked with a golden parmesan herb crust and finished with a hint of lemon.
$19.00 |
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