|
 |
 |
|
|
|
Jumbo gulf shrimp sautéed with pancetta, garlic and diced tomatoes in light white wine lemon sauce served over crostini toast
$7.50 |
|
Sliced and baked stuffed eggplant with melted fresh mozzarella cheese, topped with our pomodoro sauce.
$9.00 |
|
Jumbo gulf shrimp steamed, served with cocktail sauce
$7.50 |
|
Your choice of either fresh New England mussels, little neck clams, or a blend of both shellfish, simmered in your choice of either our homemade marinara sauce, or in a white wine, olive oil and garlic sauce.
$10.00 |
|
Toasted slices of our fresh baked bread surround a blend of Roma tomatoes, bell peppers, diced red onions, capers and fresh chopped basil; drizzled in balsamic vinaigrette, extra virgin olive oil and fresh shaved Reggiano Parmigiano cheese.
$8.50
|
|
A generous blend of tender baby squid, jumbo gulf shrimp, sea scallops and zucchini squash, lightly battered, flash fried and served with our homemade marinara sauce on the side.
$12.50 |
|
Large sea scallops sautéed with shallots, truffle oil and creamy champagne sauce.
$9.00
|
|
Generous slices of mozzarella cheese breaded and flash fired, served with our homemade marinara sauce.
$9.50 |
|
|
|
 |
|
|
|
|
|
|
|
Combination of mesclun greens, Roma tomatoes, Bermuda onions and hearts of palm, served with our house vinegarette dressing.
$6.50
-
|
|
Fresh baby spinach leaves with sliced cremini mushrooms, hearts of palm and a blend of julienne mozzarella and provolone cheeses; tossed in a hot bacon vinaigrette dressing.
$6.00 |
|
Crisp, select Romaine lettuce tossed with our creamy Caesar dressing, topped with a sprinkling of Parmigiano & Roma cheese blend and homemade croutons.
$6.50
|
|
Slices of fresh Roma tomatoes topped with whole basil leaves and fresh mozzarella cheese, served with seasoned extra virgin olive oil and pesto sauce.
$8.00 |
|
Combination of shrimp, scallops, calamari and jumbo lump crab meat tossed with diced tomatoes, asparagus spears, red onions, and parsley, marinated in olive oil and lemon dressing.
$12.00
|
|
|
|
|
|
|
|
|
|
|
|
|
Rigatoni pasta sautéed with garlic, sun-dried tomatoes and sausage, served with a creamy Parmigiano cheese sauce.
$15.00 |
|
Rigatoni pasta sautéed with diced eggplant, capers and calamata olives in a hearty, light marinara sauce, topped with fresh mozzarella, then oven baked.
$15.00 |
|
Tri-color cheese filled tortellini sautéed with fresh sliced prosciutto di Parma, green peas, diced Roma tomatoes and shiitake mushrooms, finished in a delicate champagne cream sauce.
$16.00 |
|
Penne pasta sautéed with diced prosciutto, onions, tomatoes, basil and creamy Vodka sauce.
$15.00 |
|
A generous blend of cremini, shiitake, and Portobello mushrooms sautéed in garlic, shallots and truffle oil.
$15.00 |
|
House made cheese ravioli in a light marinara sauce with sausage, shiitake mushrooms, green peas, diced tomatoes and fresh basil.
$15.00 |
|
Fettuccine pasta in a hearty ragu Bolognese combining seasoned ground veal with our homemade marinara sauce, and a dash of cream.
$16.00 |
|
Angel hair pasta served with San Marzano plum tomato sauce and fresh basil
$11.00 |
|
Penne pasta sautéed with diced onions, pancetta and tomato sauce with a touch of red wine
$11.00 |
|
Fettuccine pasta sautéed with onions, pancetta and a Romano cheese sauce.
$11.00 |
|
|
|
|
|
|
|
|
|
|
Combination of gulf shrimp and sea scallops sautéed with garlic, white wine pesto sauce and marinara sauce, served over a bed of linguine.
$17.00 |
|
Muscles sauteed with garlic, servec with a red or white wine sauce over linguine.
$14.00 |
|
Combination of shrimp, muscles, scallops, clams and 9 oz. Lobster tail sautéed with garlic, white wine and marinara sauce, served over linguini.
$32.00 |
|
Little neck clams sautéed with garlic and white wine in a red or white sauce, served with linguini pasta.
$14.00 |
|
Jumbo lump crab meat sautéed with onions and brandy in a marinara sauce or creamy sauce, served over a bed of fettuccine.
$16 |
|
Jumbo shrimp sautéed with diced red bell peppers, peas, mushrooms, scallions and creamy cognac sauce, served over fettuccine.
$17.00 |
|
House-made jumbo lobster filled ravioli served with creamy lobster sauce.
$17.00 |
|
Jumbo gulf shrimp sautéed with hot cherry peppers, white wine and marinara sauce, served with linguini.
$17.00 |
|
|
|
|
|
|
|
|
|
|
Tender slices of top round veal served with roasted peppers, artichoke hearts and red wine demiglaze sauce
$19.00 |
|
Tender slice of veal scaloppini sautéed with cremini mushroom and marsala wine sauce.
$19 .00 |
|
Top round tender slices of veal served with capers and hearts of artichoke in a light white wine lemon sauce.
$19.00 |
|
Top round tender slices of veal baked with a golden parmesan herb crust and finished with a hint of lemon.
$19.00 |
|
|
|
|
|
|
|
|
|
|
|
Whole chicken breasts topped with prosciutto, provolone cheese and asparagus, served with a port wine sauce.
$17.00 |
|
Chicken breast topped with slices of eggplant and provolone cheese, served with a white wine sauce.
$17 |
|
Boneless breast baked with a golden parmesan herb crust and finished with a hint of lemon, served with pasta.
$16.00 |
|
Grilled chicken breast topped with sun-dried tomatoes, fresh mozzarella cheese and sauteed spinach.
$17.00 |
|
Marinated chicken scaloppini sauteed in a Marsala wine and mushroon sauce.
$16.00 |
|
Tender, thin chicken breast pan sauteed with mushrooms, lemons, and capers..
$16.00 |
|
|
|
|
|
|
|
|
|
|
|
Ask your server for details!
*Marked Price |
|
Pan sautéed filet of salmon served with citrus sauce
$24.00 |
|
Atlantic salmon filet topped with tomatoes, black olives, fresh basi,l baked and served with lemon white wine sauce
$22.50 |
|
Fresh filet of sea bass sautéed with garlic and herbs served with mussels and clams in light marinara white wine sauce
$24.00 |
|
|
|
|
|
|
|
|
|
